Indie Bookstores: Busboys and Poets

Indie Bookstores: Busboys and Poets

by Brian Chappell on March 22, 2011

Print This Post

in Reviews

Since I moved into my current house off of Kennedy street in Northwest last summer, Busboys and Poets, located just down 14th Street in the vibrant U Street corridor, has become an increasingly frequented spot. The bookstore/bar/restaurant is a cultural bastion for the bookishly inclined across the usually stark cultural divide in Washington, and the prevalent African American themes create a unique flavor not found at Kramers or Politics and Prose. The background music (which remains happily in the background) spins current and classic jams and R&B. The bookstore, considerably smaller than Kramers and P&P, identifies itself by content that you can’t find at the other two. The fiction and poetry sections focus primarily on the African American experience in a much more involved way, sporting the best black writers from across generations, many of whom you’ve never heard of. Their politics and culture section is beefed up, with shelves devoted to (mostly leftist, in a good way) accounts of the economic, political, social, and religious issues of the major regions of the world. What they lack in size, then, they compensate for with books that are hard to come by most elsewhere.

When you enter at the front (two doors up 14th from Marvin, one of the best restaurants in the city), the restaurant opens to the right. Two-person tables are interspersed among couches occupied by various types with laptops. If you turn to face this open area, the bar is on the left wall, adorned with a mural depicting manifestations of African-American femininity. The bookstore is located directly ahead of the entrance, before you have a chance to turn into the restaurant proper. After browsing the fiction section and turning a couple pages of D.C. Noir, I find a seat at the bar and order from their comprehensive beer selection and sneakily exquisite dinner menu (which sports many vegan and gluten-free meals). With Magic Hat in hand and shrimp and chorizo pasta on the way, I dig into Edward P. Jones’ All Aunt Hagar’s Children. As the late afternoon turned into early evening, more people arrived from work, and the conversational din began to rise. One can make an outing from eavesdropping, and the setup is conducive to it.

After dinner, I make my way to the back of the restaurant, past an area of high tables and booths and into the Langston Room (named after the poet), an enclosed space that hosts readings and discussions on a regular basis. The theme of the room is peace, and the walls are decorated with images and phrases from the likes of Ghandi, King, and the Dalai Llama, as well as local artists. Tonight I am here to see Jones himself, who was to discuss his participation in Marita Golden’s new book, a collection of interviews with major black writers about their literary upbringings. This was thrilling for me. Jones famously rarely appears in public. He was as I expected him to be: painfully shy, shielding his face from the spotlight throughout, barely making eye contact with questioners. Never smiling. He’s not prickly per se, but not as generous as other writers I’ve seen. His discomfort made me wonder why he agreed to show up at all, though I chalked it up to his character and loyalty to friend Golden. My mild disappointment was assuaged at the book signing, where I told him that I was a fifth generation Washingtonian, and my father had grown up in Southeast. He seemed to like that, and smiled when I told him he was DC’s Homer. My signed copy of The Known World is now one of my treasures.

Experiences like these are not uncommon at Busboys. Keep your eyes peeled on their website, busboysandpoets.com, for weekly open mic nights, and even more frequent readings and discussions with important writers from the African American, academic, and local spheres. The place hops for most of the day, from lunch, to afternoon coffee, to happy hour, to early evening events, to dessert and late-night conversation. Stop in before a night out on U St., or afterwards.