Ann Lauterbach

13 Ways of Looking at the Pragmatist Ashbery, OR Getting Down to the Nitty-Gritty: Ashbery and the Central Doctrine of American Pragmatism

November 19, 2012

13 Ways of Looking at the Pragmatist Ashbery, OR Getting Down to the Nitty-Gritty: Ashbery and the Central Doctrine of American Pragmatism

By Andrew Field

So what are some other major facets of Ashbery’s relationship to American pragmatism?

Nov
19
2012
Thumbnail image for 13 Ways of Looking at the Pragmatist Ashbery, OR Getting Down to the Nitty-Gritty: Ashbery and the Central Doctrine of American Pragmatism

So what are some other major facets of Ashbery’s relationship to American pragmatism?

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“This Was the First Day / Of the New Experience”: Notes Towards a Pragmatist Reading of Ashbery’s Poetry and Poetics, Part I

November 12, 2012

“This Was the First Day / Of the New Experience”: Notes Towards a Pragmatist Reading of Ashbery’s Poetry and Poetics, Part I

By Andrew Field

I want to start with a problem: an overwhelming, close to paralyzing sense that an essay about John Ashbery’s poetry is like a representational critique of a cubist painting.

Nov
12
2012
Thumbnail image for “This Was the First Day / Of the New Experience”: Notes Towards a Pragmatist Reading of Ashbery’s Poetry and Poetics, Part I

I want to start with a problem: an overwhelming, close to paralyzing sense that an essay about John Ashbery’s poetry is like a representational critique of a cubist painting.

Read the full article →

Nothing to say

February 25, 2010

Nothing to say

By Stuart Krimko

I have nothing to say today, or nothing specific, only miscellany, no fashion thing has occurred to me. Here you have an image of Ferula scorodosma, the plant whose dried sap is used to make asafoetida, a rather pungent spice.

Feb
25
2010
Thumbnail image for Nothing to say

I have nothing to say today, or nothing specific, only miscellany, no fashion thing has occurred to me. Here you have an image of Ferula scorodosma, the plant whose dried sap is used to make asafoetida, a rather pungent spice.

Read the full article →