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In part one, I tried to enforce the idea that folk art is not necessarily superior to commodified art, and most art that we know and is brought to public consciousness, and endures is a combination, a dance so to speak between the genuine and the packaged, You have to cut the hog up to transport it, and a cut up hog can never be a free ranging pig, but it can give you the full flavor of what people in those parts love and have grown up on concerning the pig that ranged. You need to package the genuine in order to carry it to a new audience. One could make a case that the entire folk music scene from which Dylan, country rock, and long, often self indulgent singer-song writer songs emerged was far more in the category of commodity than folk–even as sacred a character as Woody [...]