Food

A Beautifully Scrambled Egg

by Brooks Lampe October 19, 2010 Aesthetics
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Mathews is just talking about how to cook eggs. He’s paying really close attention to both the delicate things eggs are the delicate process of cooking them. What for? Because it’s frickin’ awesome. Shut up and enjoy the eggs.

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My First Day at Dodge

by Joe Weil October 9, 2010 Food
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The church doesn’t look like much from outside, but when you enter it, Oh my God! And not one, but two grand pianos in perfect tune! The one I played was a 150 year old Steinway—with an amazingly delicate upper range, perfect bel canto bass, and not much volume. It was an intimate Steinway, made specifically for just such a classy church.

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